Cadia Organic Red Wine Vinegar, 16.9oz.

   

CADIA® Organic Wine Vinegars are more than the average vinegar. Organic grapes are pressed, fermented, and matured to produce a lower acidity than white or cider vinegar and brings brightness and tang to any dish.

The taste of organic red wine vinegar is both bold and nuanced. It has a distinct tanginess that can add zing to any dish, but it’s also balanced by a subtle sweetness and fruitiness that comes from the grapes used in its production. Unlike other vinegar, which can be harsh or overpowering, organic red wine vinegar offers a more complex flavor profile. It has notes of oak and tannins, making it an excellent complement to roasted meats or sautéed vegetables.

Ingredients: Organic Red Wine.
Store in a cool, dry place.

Allergen Info: Contains naturally occurring sulfites. 6% Acidity.

Uses: From chefs to food enthusiasts, organic red wine vinegar has been a staple ingredient in many recipes. Its rich flavor and versatility make it an ideal condiment for salads, marinades, sauces, and dressings.
In salads, organic red wine vinegar can replace traditional store-bought salad dressing with its bold flavor. To make your own vinaigrette dressing using organic red wine vinegar, mix it with olive oil or any other preferred oil along with salt and pepper according to taste.
Marinating meat in organic red wine vinegar tenderizes the meat while adding some extra zing to its flavor. You can also add herbs such as rosemary and thyme for an added boost of fragrance.
Organic red wine vinegar works wonders when used as a key ingredient in pasta sauces like Bolognese sauce or Puttanesca sauce. It gives them a depth of flavors that’s sure to impress your dinner guests.
For those who enjoy pickling fruits and vegetables at home, you’ll find that this type of vinegar is perfect for preserving them while giving them a unique taste profile.
Finally- if you have got a sweet tooth then don’t hesitate to use organic red wine vinegar as part of dessert ingredients too! Combine it with fruit juices or honey-sweetened syrups for an exciting twist on classic treats like sorbets or berry compotes!