Are you on the hunt for a guilt-free treat that still aligns with your keto diet? Your search ends here! Our irresistible keto chocolate chip cookie recipe is just what you've been looking for. Not only are these cookies low in carbs and sugar, but they're also incredibly delcious and straightforward to make. Whether you're living the keto lifestyle or simply seeking a healthier dessert option, these cookies are sure to hit the spot.
Keto Chocolate Chip Cookie Ingredients
- 2 cups Bob's Red Mill Almond Flour
- 3/4 cup Swerve Brown Sugar Replacement
- 1 tsp Red Ape Ground Cinnamon
- 1/2 tsp Bob's Red Mill Baking Soda
- 1/4 teaspoon Redmond's Real Salt
- 1/2 cup butter, melted and cooled
- 1 egg
- 1/2 tsp Simply Organic Vanilla Extract
- 1/4 cup Lily's Dark Chocolate Baking Chips
Instructions
- Preheat oven to 325 F and place parchment paper on a baking sheet.
- In a bowl, combine the almond flour, brown sugar, cinnamon, baking soda, and salt.
- Add the egg, vanilla extract, and butter to the dry mixture and stir until smooth. Fold in the chocolate chips.
- Scoop a tbsp/tbsp and a half of dough and and roll into a ball. Place on the parchment lined baking sheet and press down until slightly flat.
- Bake for 16 minutes or until golden brown. Let the cookies cool completely.
- Enjoy!
