Today on the Fruitful Life, we introduce to you one of our favorite ways to enjoy a mocktail this summer season! Our cranberry ginger mocktail with aloe vera is a great recipe for those looking for a nutritious and fresh drink option. It features antioxidant-rich cranberries, paired with the digestive-boosting benefits of ginger and aloe vera! This mocktail is perfect for the poolside or to enjoy at a BBQ. This naturally has a sharper flavor from the cranberries. For those with a sweet tooth, add more of the coconut water or drop of monk fruit will do the trick!
Cranberry Ginger Mocktail with Soothing Aloe
Ingredients:
2 oz. Lily of the Desert Aloe Vera Gel (we love the gel for added texture but the aloe vera juice can also be used if you want a smoother drink)
8 oz Cadia Sparkling Italian Mineral Water
2 oz GT's Organic Synergy Kombucha GingeradeÂ
4 oz Field Day Organic Cranberry Juice
2 oz Harmless Harvest Organic Coconut Water
Directions:
- Add the aloe vera gel to a glass. (It is easiest to start with the gel since it is the only semi-solid ingredient.)
- Add the sparkling water, gingerade, coconut water, and cranberry juice.
- Stir and enjoy!
