The store will not work correctly in the case when cookies are disabled.
JavaScript seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Javascript in your browser.
Skip to Content
15
Oct
Written on
October 15, 2019
196 view(s)
Today, Om Mushrooms joins The Fruitful Life Blog to share the wonders of healthy mushrooms, specifically their mushroom superfood powders! And what better sauce to add powders to than to a mushroom sauce? We love to serve this over NOW Organic Quinoa Spaghetti.
Servings: 6-8Prep time: 10 minutesCook time: 10 minutes Ingredients:
3/4 cup extra virgin olive oil or avocado oil
1 cup of fresh, sliced mushrooms
3 large cloves of crushed garlic
1/4 cup dry white wine
1/2 cup grated parmesan
Salt and pepper to taste
Directions:
1. Heat oil in a skillet over medium-high heat.
2. Sauté mushrooms in the skillet until golden brown.
3. Once browned, add cordyceps powder and garlic. Cook for 1 minute – be careful not to burn the garlic!
4. Add white wine and scrape the bottom of the skillet with a wooden spoon until the alcohol has evaporated – about 2 minutes.
5. Add broth, cream, and parmesan. Stir, then lower heat to a slow simmer. Stir occasionally as it simmers.
6. Add salt and pepper to taste. Once slightly thickened, remove from stove and serve over your favorite pasta!
