San-J Tamari Lite Soy Sauce, 50% Less Sodium, 10 fl. oz.
- Reduced sodium, gluten-free soy sauce
- 50% less sodium
- Made with 100% soy
- Perfect for stir-fry or as a marinade
- Comes in a 10 fl. oz. bottle
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- Reduced sodium, gluten-free soy sauce
- 50% less sodium
- Made with 100% soy
- Perfect for stir-fry or as a marinade
- Comes in a 10 fl. oz. bottle
San-J is proud to introduce Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family's salt intake without compromising in taste. Like San-J’s other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world’s finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.
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