Ocean's Halo Miso Broth, 32 oz.
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- USDA Organic
- ~ Excellent source of vitamin D & Iodine
- ~ No GMO ingredients
- ~ Vegan & Gluten-Free Ingredients
- ~ Sustainably, Ocean Farmed Kelp
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Back in Stock Soon
-
- USDA Organic
- ~ Excellent source of vitamin D & Iodine
- ~ No GMO ingredients
- ~ Vegan & Gluten-Free Ingredients
- ~ Sustainably, Ocean Farmed Kelp
Just add fresh tofu & some Ocean’s Halo seaweed and you’ve got miso soup in a minute. Your favorite Japanese place is going to miss you.
TRADITIONAL MISO RECIPE:
1 qt Ocean’s Halo® Miso Broth ½ cup silken tofu, cut into ½” cubes 1 scallion, thinly sliced 1 package (4g) of Ocean’s Halo Sea Salt Seaweed Snacks, cut into strips
Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions.
Ingredients: Filtered water, organic white miso (organic soybeans, organic rice, salt, yeast, koji culture) organic bean flour, natural flavor, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY
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