Maya Kaimal Organic Everyday Dal Red Lentils with Butternut Squash and Coconut - 10oz

Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.

Maya Kaimal's Red Lentil Dal is like a thick, creamy soup. Butternut squash & coconut cream add sweetness, while red jalapeño and brown mustard seeds add gentle heat. Enjoy on its own or with any veggie, grain or flatbread. Maya Kaimal transforms the vibrancy of traditional Indian flavors into modern culinary experiences. Inspired by heirloom family recipes, every meal, sauce and rice is thoughtfully crafted for flavorful gatherings around any table.

Ingredients: Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*.
*Organically Grown and Processed.
Contains Tree Nuts (Coconut)