Just Egg Plant-Based Scramble, 16 oz.

They really love eggs. And they know you do too because, well, why else would you be here? They love eggs so much we found a way to make them even better – from plants. They separated the egg from the chicken because the industrialized egg system sucks for the planet, for us and, let’s be honest, it’s not a party for the birds either. Oh, and these eggs are also just really delicious. Whether you’re into eating healthier or just into eating really good eggs, we got you. Cooking with JUST Egg? No complicated instructions. It’s just like cooking an egg. Ready to scramble? Instructions: Separation is natural, shake well before using. Warm a bit of oil or butter in small, non-stick skillet over medium heat. Pour in the JUST Egg and scramble like an egg: Use a stiff spatula to stir occasionally, while still letting the JUST Egg heat evenly and set. Once all the liquid is cooked through, remove from the heat. Serve immediately while hot. Ingredients Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (Color), Natural Flavors, Natural Turmeric Extractives (Color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (Preservative)