Dr. Mercola Biodynamic® Organic Fermented Cinnamon, 60 Capsules

While Cassia cinnamon can contain undesirable levels of a chemical called coumarin, a powerful anticoagulant with potential carcinogenic and toxic properties, Ceylon cinnamon has been shown to contain almost undetectable levels of coumarin – making it a much safer option. The first-ever cinnamon supplement to bear the Demeter Certified Biodynamic® distinctive symbol on its label, our Biodynamic® Organic Cinnamon provides you with a clean formula without harmful synthetic pesticides, fertilizers, and genetically engineered ingredients (GEs).  Taking their formula to an even higher level of bioavailability, we utilize an innovative fermentation process, which allows enhanced absorption of key, beneficial polyphenols (proanthocyanidins).

Suggested Use: Adults, as a dietary supplement, take two tablets daily with meals.