Daiya Mushroom Tomato, Sunflower Seed Pesto & Arugula Flatbread, 12 oz.
- Dairy Free
- Gluten Free
- Non-GMO
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Special Price
$5.29
Regular Price
$8.29
36% OFF- Dairy Free
- Gluten Free
- Non-GMO
She's fresh. She's fun. She's flatbread. This is a flavor combo we're incredibly proud of: bursts of juicy tomato, zesty arugula, nut-free pesto, a hint of red onion and perfectly melty plant-based Parmesan shreds.
Ingredients:
Directions:
- Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven.
- Remove overwrap plastic. Place flatbread directly on middle oven rack.
- Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes.
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