Cappello's Uncured Pepperoni Pizza, 12oz.

   

When rich whole milk mozzarella melts over savory, all-natural thick cuts of pepperoni resting comfortably on almond flour crust, you get our Uncured Pepperoni Pizza. The only words to accurately describe the taste are “zesty” or “proteinrific.” That second one is made up according to Mirriam-Webster, but what do they know about pizza?
Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices.

Ingredients:
Crust: Eggs, almond flour, arrowroot flour, cassava flour, organic coconut milk (organic coconut, water, organic guar gum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt, apple cider vinegar, honey.
Toppings: Pizza sauce (tomato puree, salt, garlic, olive oil, basil, black pepper, citric acid), whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni (pork, beef, salt, contains 2% or less of water, spices, seasoning {cane sugar, celery juice powder}, seasoning {paprika extract, natural spice extract}, lactic acid starter culture), white cheddar (pasteurized milk, cheese cultures, salt, enzymes).
*No nitrites or nitrates added except for those naturally occurring in celery juice powder.
Contains almond, coconut, egg, milk
*Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings

Cooking Instructions
1. Preheat oven to 425°F. Place baking sheet on middle rack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on the preheated baking sheet.
4. Cook for 13–17 minutes until cheese begins to turn golden brown and crust is the desired crispiness.(Oven temperatures and cook times will vary.)
5. While you wait, listen carefully. If you hear a pepperoni speak, quietly open the oven and eavesdrop.

Storage: Keep Frozen