Canyon Bakehouse Gluten Free Mountain White Bread, 18 oz.

       

Made with healthy whole grains and all-natural ingredients you can pronounce, such as quinoa, brown rice flour and organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again. Each slice is only 70 calories and packs 1 gram of protein and 2 grams of fiber. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise.

Ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, contains less than 2% of xanthan gum, eggs, egg whites, yeast, sea salt, cultured brown rice flour, vinegar (organic cane sugar vinegar), enzymes.