Canyon Bakehouse Gluten Free Everything Bagels, 4 Count

Just like all of Canyon Bakehouse products, the Everything Bagels are made using 100% whole grains, no GMOs and only the best all-natural ingredients. Free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple without compromising on taste, texture or quality of ingredients. With only 250 calories per bagel, you can enjoy your morning breakfast routine without compromise!

Ingredients: water, tapioca flour, brown rice flour, potato starch, cane sugar, extra virgin olive oil, contains less than 2% of whole grain sorghum flour, xanthan gum, cultured brown rice flour, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), sunflower seeds, dried onion, dried garlic, ground flax, yeast, poppy seeds, sea salt, vinegar (organic cane sugar vinegar), enzymes.