Canyon Bakehouse Gluten Free Bagels, Plain, 4 Count

Just like all of Canyon Bakehouse products, the Plain Bagels are made using 100% whole grains, no GMOs and only the best all-natural ingredients. Free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple without compromising on taste, texture or quality of ingredients. With only 250 calories per bagel, you can enjoy your morning breakfast routine without compromise! Ready to Love Bagels Again?

Ingredients: water, brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, cane sugar, extra virgin olive oil, contains less than 2% of egg whites, cultured brown rice flour, xanthan gum, yeast, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), vinegar (organic cane sugar vinegar), enzymes