Canyon Bakehouse Gluten Free 7-Grain Bread, 18 oz.

       

Made with a variety of healthy ancient grains including quinoa, teff and amaranth, and sweetened with organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again. Each slice is only 70 calories and packs 2 grams of protein and 2 grams of fiber. Formerly known as “San Juan 7-Grain,” all of Canyon Bakehouse's breads are made without GMOs and use only 100% whole grains. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise. Try it with our Smoked Salmon and Avocado Sandwich.

Ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, whole grain millet, eggs, xanthan gum, contains less than 2% of extra virgin olive oil, yeast, whole grain teff, egg whites, whole grain quinoa, molasses, whole grain amaranth, cultured brown rice flour, sea salt, vinegar (organic cane sugar vinegar), whole grain buckwheat flour, enzymes.