Beyond Meat Plant-Based Steak, 10oz.
- Delicious in your favorite meals
- 21g protein per serving
- Low in saturated fat with 6g of total fat per serving and no cholesterol
- Cooks from frozen in 5 minutes or less via skillet or air fryer
- Stored frozen and packed in a resealable pack
- Plant Based Protein and Kosher
- No GMO's and No Added Soy
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- Delicious in your favorite meals
- 21g protein per serving
- Low in saturated fat with 6g of total fat per serving and no cholesterol
- Cooks from frozen in 5 minutes or less via skillet or air fryer
- Stored frozen and packed in a resealable pack
- Plant Based Protein and Kosher
- No GMO's and No Added Soy
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Beyond Steak is plant-based seared steak tips that are designed to look and taste just like real steak. Made from simple plant-based ingredients, these seared steak tips are not only delicious, but cook in just 5 minutes. Delicious fajitas, stir fries, salads and more just became that much easier with Beyond Steak®. Beyond Steak has no GMOs and no added soy, antibiotics or hormones.
Ingredients: Water, Wheat Gluten, Faba Bean Protein, Expeller-Pressed Canola Oil, Salt, Natural Flavor, And Less Than 1% of Spice, Garlic Powder, Onion Powder, Pomegranate Concentrate, Yeast Extract, Sunflower Lecithin, Fruit and Vegetable Juice Color.
Contains: Wheat.
May Contain Soy.
Cooking Instructions:
Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Cook times may vary.
Cook to an internal temperature of 165F.
Skillet - Heat a non-stick skillet over medium heat. Lightly oil skillet. Add frozen Beyond Steak™ and cook for 5 minutes, stirring frequently. Season to your liking and enjoy.
Air Fryer - In a single layer, add frozen Beyond Steak™ to air fryer basket. Set air fryer temperature to 350˚F and time to 4-5 minutes and cook. Season to your liking and enjoy.
Not Recommended: Microwave and oven.
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