NOW Foods Agar Powder - 2 oz.
Vegan Substitute for Gelatin
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Vegan Substitute for Gelatin
- Pure Powder
- Vegan Substitute for Gelatin
- New Look!
Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Agar can be used as a vegan substitute for gelatin's functional properties.
- In a small pot, place 1/2 teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water.
- Allow mixture to simmer for 5 minutes or until the mixture has thickened.
For jellies, ice creams, and molds use more as desired.
| Serving Size: | 1/2 tsp (1.5g) |
|---|---|
| Servings Per Container: | About 38 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
Calories | 5 | |
Total Fat | 0g | 0% |
Sodium | 5mg | <1% |
Total Carbohydrate | 1g | <1% |
Dietary Fiber | 1g | 4% |
Protein | 0g | |
| Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
Ingredients: Agar Powder.
This bottle is made from 100% PCR (post-consumer recycled) resin.
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